Chef David Chang, owner of award-winning New York restaurants Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar, discusses his new cookbook. Momofuku tells the story behind the cuisine that has altered New York’s culinary landscape and shares recipes (including his famous pork buns).
Comments [1]
All the best to David. We worked together at his last desk job. His success has been a source of amazement and pride for all of us desk jockies.
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